Rhubarb Upside-down Cake Recipe

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Rhubarb Upside-down Cake
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Ingredients
4
Count
Nutrition
206
Calories
Total time
50
Minutes
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Ingredients:

  • 1-18 oz package. yellow cake mix
  • 1 1/2 cup sugar

Directions:

  1. Prepare cake according to recipe on box. Turn batter into a greased 9 x 13 pan. Sprinkle rhubarb over cake batter. Sprinkle the sugar over then pour the cream over all. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Rhubarb will be in the bottom of the pan when baked. Serve upside-down with a dollop of whipped cream on each piece. It's good warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.69 Kcal (861 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 33.27mg 11%
Sodium 113.31mg 5%
Potassium 128.08mg 3%
Total Carbs 27.81g 9%
Sugars 11.33g 45%
Dietary Fiber 0.78g 3%
Protein 1.75g 3%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 232.28 Kcal (973 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 16%
Cholesterol 37.57mg 11%
Sodium 127.95mg 5%
Potassium 144.63mg 3%
Total Carbs 31.41g 9%
Sugars 12.79g 45%
Dietary Fiber 0.88g 3%
Protein 1.97g 3%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 82.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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