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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Though I've never been a big fan of rhubarb, I sure like this dessert. Ingredients:
1-18 ounce pkg. yellow cake mix |
4 cups rhubarb, diced fine |
1 1/2 cup sugar |
1 pint whipping cream |
Directions:
1. Prepare cake according to recipe on box. Turn batter into a greased 9 x 13 pan. Sprinkle rhubarb over cake batter. Sprinkle the sugar over then pour the cream over all. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Rhubarb will be in the bottom of the pan when baked. Serve upside-down with a dollop of whipped cream on each piece. It's good warm or cold.
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