Rhubarb Vodka Recipe

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Rhubarb Vodka
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Ingredients:

  • 1 liter vodka

Directions:

  1. Divide the rhubarb and caster sugar between two large jars.
  2. (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  3. Pour half of the vodka into each jar and then replace the lids again.
  4. Store the jars in a cool dark place for at least 2 months.
  5. During this time, give the jars a shake 2-3 times a week.
  6. After 2 months the vodka can be strained into a litre bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.76 Kcal (1489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.11mg 0%
Potassium 432.11mg 9%
Total Carbs 82.5g 28%
Sugars 76.5g 306%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 12mg 20%
Calcium 129mg 13%
Amount Per 100 g
Calories 151.06 Kcal (632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 183.48mg 9%
Total Carbs 35.03g 28%
Sugars 32.48g 306%
Dietary Fiber 1.27g 12%
Protein 0.64g 3%
Vitamin C 5.1mg 20%
Calcium 54.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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