Rhubarb Strawberry Crisp Recipe

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Ingredients:

Serving

4 cups chopped rhubarb
2 cups sliced fresh strawberries
3/4 cup honey
1/3 cup whole wheat flour
1/2 tsp ground cinnamon
1 cup whole wheat flour
1 cup rolled oats
1/4 cup molasses
1/4 tsp ground nutmeg
1/2 cup butter , cut into pieces

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4087.27 Kcal (17113 kJ)
Calories from fat	1079.95 Kcal
		% Daily Value*
Total Fat	119.99g	185%
Cholesterol	244.03mg	81%
Sodium	752.62mg	31%
Potassium	4202.03mg	89%
Total Carbs	754.3g	251%
Sugars	458.28g	1833%
Dietary Fiber	38.6g	154%
Protein	44.7g	89%
Vitamin C	250.8mg	418%
Vitamin A	1.1mg	38%
Iron	29.3mg	163%
Calcium	837mg	84%

Amount Per 100 g
Calories	218.49 Kcal (915 kJ)
Calories from fat	57.73 Kcal
		% Daily Value*
Total Fat	6.41g	185%
Cholesterol	13.04mg	81%
Sodium	40.23mg	31%
Potassium	224.63mg	89%
Total Carbs	40.32g	251%
Sugars	24.5g	1833%
Dietary Fiber	2.06g	154%
Protein	2.39g	89%
Vitamin C	13.4mg	418%
Vitamin A	0.1mg	38%
Iron	1.6mg	163%
Calcium	44.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.