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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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A sweet and tangy dessert made with minimally processed ingredients. Ingredients:
4 cups chopped rhubarb |
2 cups sliced fresh strawberries |
3/4 cup honey |
1/3 cup whole wheat flour |
1/2 teaspoon ground cinnamon |
1 cup whole wheat flour |
1 cup rolled oats |
1/4 cup molasses |
1/4 teaspoon ground nutmeg |
1/2 cup butter, cut into pieces |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
3. Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
4. Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
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