Citrus Icing Recipe

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Citrus Icing
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Ingredients
4
Count
Nutrition
611
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
  2. At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap.
  3. Cooks' note: Icing can be made 1 day ahead and chilled, its surface covered with a dampened paper towel and bowl covered tightly with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.52 Kcal (2556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.15mg 1%
Potassium 98.44mg 2%
Total Carbs 155.49g 52%
Sugars 151.57g 606%
Protein 1.16g 2%
Vitamin C 21.3mg 36%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 303.83 Kcal (1272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.54mg 1%
Potassium 48.99mg 2%
Total Carbs 77.38g 52%
Sugars 75.43g 606%
Protein 0.58g 2%
Vitamin C 10.6mg 36%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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