Directions:
- Cut rhubarb in to one inch pieces and place with water in a pot. Bring to a boil and then lower heat to a simmer. Allow to stew, uncovered, until the rhubarb cooks down. You want it the consistency of chunky apple sauce.
- Add the honey and lemon juice and remove from heat. Stir well.
- Place the cream and agar flakes in a thick bottomed pot. Heat the cream over low heat until it just starts to bubble.
- Remove from heat.
- Put three egg yolks in a small bowl or cup. Add the heated cream, one tablespoon at a time, to the egg yolks, stirring after each addition, until the eggs become warm. You do not want them to bake, just to be closer to the temperature of the cream.
- Add the yolks into the pot of cream and stir well. Put back on low heat and bring back to a near boil.
- Place the vanilla and stevia in a glass bowl and put a sieve over it. Pour the custard through the sieve, into the bowl. A lot of the agar flakes and any cooked egg will remain in the sieve to be discarded.
- Pour custard into six small bowls. Set aside until the rhubarb is finished.
- Spoon the rhubarb over the custard and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 43.95mg | 2% | |
| Potassium | 117.9mg | 3% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 134.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 20% | |
|---|---|---|---|
| Cholesterol | 138.24mg | 41% | |
| Sodium | 49.41mg | 2% | |
| Potassium | 132.57mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 3.62g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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