Rhubarb Sauce II

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Ingredients:

2 tablespoons unsalted butter

4 cups thinly sliced rhubarb

1/2 cup white sugar

Directions:

1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

By RecipeOfHealth.com