Directions:
- Grease and flour a 9 x 13 cake pan. Preheat oven to 350.
- Add the vinegar to the milk to sour the milk. Add the soda to the sour milk.
- Sift together dry ingredients.
- Cream sugar, shortening and egg. Add sour milk. Gradually add flour mixture. Stir in candy sprinkles and rhubarb.
- Pour in pan and bake for 45 minutes at 350.
- Combine topping ingredients and sprinkle over top of cake as soon as it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.72 Kcal (3265 kJ) | ||
| Calories from fat | 342.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 1586.49mg | 66% | |
| Potassium | 394.23mg | 8% | |
| Total Carbs | 103.16g | 34% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 305.37 Kcal (1279 kJ) | ||
| Calories from fat | 134.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 59% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 2% | |
| Sodium | 621.34mg | 66% | |
| Potassium | 154.4mg | 8% | |
| Total Carbs | 40.4g | 34% | |
| Sugars | 17.92g | 183% | |
| Dietary Fiber | 2.97g | 30% | |
| Protein | 3.93g | 20% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.7mg | 24% | |
| Calcium | 97.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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