Rhubarb Fool Recipe

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Ingredients:

Serving

1 1/2 lbs rhubarb, trimmed and sliced 1/2 inch thick ( about 4 cups or 1 lb. prepped)
1/2 cup honey
1 orange , zest of
1 orange , juice of
2 tbsp finely chopped candied ginger
1/2 vanilla bean, split
fine sea salt ( a pinch)
3/4 cup heavy cream
1 tbsp sugar

Directions:

Add the rhubarb, honey, orange zest, orange juice, candied ginger, vanilla bean, and salt in a saucepan over medium heat; stir to combine, then cover and cook, stirring every few minutes, for 10 minutes, until the mixture has come to a boil and the rhubarb has softened.
Remove from the heat and allow to cool, then remove the vanilla bean.
Transfer the compote to a bowl, and refrigerate, uncovered, for at least 30 minutes, until very cold.
Whip the cream and sugar until soft peaks form, either by hand or using an electric mixer on medium speed.
Set aside 1/3 cup of the compote to garnish the dessert, then fold the remaining compote into the whipped cream.
Spoon the fool into six 1/2-cup glasses or dishes and chill for 1 hour before serving topped with the remaining compote.
The fool is best served the day it is made, but any leftovers can be covered with plastic wrap and stored in the refrigerator for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.72 Kcal (870 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.55mg	7%
Sodium	11.39mg	0%
Potassium	431.52mg	9%
Total Carbs	40.79g	14%
Sugars	32g	128%
Dietary Fiber	3.14g	13%
Protein	1.87g	4%
Vitamin C	32.6mg	54%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	100.56 Kcal (421 kJ)
Calories from fat	24.18 Kcal
		% Daily Value*
Total Fat	2.69g	9%
Cholesterol	9.95mg	7%
Sodium	5.51mg	0%
Potassium	208.91mg	9%
Total Carbs	19.75g	14%
Sugars	15.49g	128%
Dietary Fiber	1.52g	13%
Protein	0.91g	4%
Vitamin C	15.8mg	54%
Calcium	61.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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