Rhubarb-Raspberry Galette Recipe

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Rhubarb-Raspberry Galette
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Ingredients
8
Count
Nutrition
186
Calories
Total time
70
Minutes
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Ingredients:

  • 1 recipe galette pastry dough (see galette dough)
  • 1 1/2 lbs rhubarb
  • 3 tbsp flour
  • 1 cup sugar
  • 1 pinch kosher salt
  • 2 tbsp sugar

Directions:

  1. Oven to 400°F.
  2. Prepare a sheet pan lined with parchment.
  3. Roll out the galette dough to a 15 inch round.
  4. Fold in half, then in half again, transfer to the parchment, unfold, refrigerate.
  5. Trim the rhubarb.
  6. If the stems are more than 1 inch thick, slice them in half lengthwise.
  7. Cut the stalks into 1-inch pieces.
  8. In a large bowl, toss the rhubarb with the raspberries, sugar, flour, and salt.
  9. Let stand 10 minutes.
  10. Spread the filling over the center of the dough, leaving 2 rim all the way around.
  11. Fold the margin over the fruit, pleating as you go or just folding it in neatly- it should look rustic.
  12. Brush the edge with melted butter, then sprinkle the entire galette with sugar.
  13. Bake until the pastry is golden brown and the fruit is bubbling, about 45-55 minutes.
  14. Let cool 10 minutes, then transfer to a rack to finish cooling.
  15. Serve with unsweetened whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.18 Kcal (779 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 10.18mg 3%
Sodium 128.01mg 5%
Potassium 368.24mg 8%
Total Carbs 35.46g 12%
Sugars 24.17g 97%
Dietary Fiber 4.22g 17%
Protein 1.98g 4%
Vitamin C 14.4mg 24%
Iron 0.5mg 3%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 110.35 Kcal (462 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 8%
Cholesterol 6.03mg 3%
Sodium 75.87mg 5%
Potassium 218.26mg 8%
Total Carbs 21.02g 12%
Sugars 14.32g 97%
Dietary Fiber 2.5g 17%
Protein 1.17g 4%
Vitamin C 8.5mg 24%
Iron 0.3mg 3%
Calcium 69.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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