Directions:
- Mix egg, water, flour, sugar and butter together in a bowl.
- Add rhubarb to mixture and mix well.
- Pour filling into a pie crust and top with second pie crust.
- Cut air vents in top crust.
- Bake at 500 degrees for 5 minutes, then reduce heat to 400 degrees for 50 to 60 minutes, until it bubbles in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.42 Kcal (7789 kJ) | ||
| Calories from fat | 690.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1292.71mg | 54% | |
| Potassium | 881.98mg | 19% | |
| Total Carbs | 282.89g | 94% | |
| Sugars | 177.44g | 710% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 40% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 271.12 Kcal (1135 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 118% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 37% | |
| Sodium | 188.39mg | 54% | |
| Potassium | 128.53mg | 19% | |
| Total Carbs | 41.23g | 94% | |
| Sugars | 25.86g | 710% | |
| Dietary Fiber | 1.79g | 49% | |
| Protein | 2.75g | 38% | |
| Vitamin C | 2.8mg | 33% | |
| Iron | 1mg | 40% | |
| Calcium | 41.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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