Directions:
- Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
- Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
- Drizzle melted butter over the top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 62.75mg | 3% | |
| Potassium | 152.04mg | 3% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.73 Kcal (945 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 4% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 5% | |
| Sodium | 126.93mg | 3% | |
| Potassium | 307.53mg | 3% | |
| Total Carbs | 41.63g | 7% | |
| Sugars | 20.31g | 40% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 66.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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