 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler. Ingredients:
1 cup sugar |
1/3 cup pancake mix |
1 teaspoon lemon juice |
3 -4 cups rhubarb, cut up |
3/4 cup pancake mix |
2/3 cup sugar |
1 egg, beaten |
1/4 cup butter, melted |
Directions:
1. Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
2. Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
3. Drizzle melted butter over the top.
4. Bake at 350 degrees for 1 hour.
|
|