Directions:
- Beat the egg whites until stiff.
- Add 1/4 cup sugar gradually beating well after each addition.
- Add butter and OJ concentrate to the egg yolks and beat thoroughly.
- Add remaining 1 cup sugar, flour and salt.
- Beat well.
- Add rhubarb to the egg yolk mixture and stir well.
- Gently fold in meringue mixture.
- Pour into unbaked 9 pie shell and sprinke with nuts.
- Set on a drip pan, cover with foil and bake 30 min at 400 degrees.
- Remove foil and bake until set 10-20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.27 Kcal (1303 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 210.42mg | 9% | |
| Potassium | 296.16mg | 6% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 31% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 26% | |
| Sodium | 181.86mg | 9% | |
| Potassium | 255.96mg | 6% | |
| Total Carbs | 26.14g | 10% | |
| Sugars | 18.96g | 88% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 10.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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