Rhubarb Nut Bread Recipe

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Rhubarb Nut Bread
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Ingredients
13
Count
Nutrition
410
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups firmly packed brown sugar
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teasp. vanilla
  • 2 1/2 cups flour
  • 1 teasp. baking soda
  • 1 teasp. salt
  • 2 cups ( 1/4 inch pieces) fresh or frozen rhubarb, (approx . 1/2 lb)
  • 1 cup sugar

Directions:

  1. In large bowl: combine egg, brown sugar, buttermilk, oil and vanilla
  2. Stir well
  3. In bowl: combine flour, baking soda, and salt stir until blended
  4. Add flour mixture to the brown sugar mixture stir until blended
  5. Don't over mix
  6. Fold in the rhubarb and the nuts
  7. Pour batter into 2 well greased 8 x 4-inch loaf pans
  8. In small bowl: combine the sugar, cinnamon and the butter.
  9. Stir with a fork until crumbly.
  10. Sprinkle mixture over the batter
  11. Bake in a preheated 350' F oven for 1 hour or until a wooden tooth pick comes out clean
  12. Cool in pans for 10 minutes before turning out on a wire rack
  13. ..........................................................................................................................
  14. Makes 2 loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.46 Kcal (1719 kJ)
Calories from fat 189.42 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 13.82mg 5%
Sodium 550.31mg 23%
Potassium 129.45mg 3%
Total Carbs 53.39g 18%
Sugars 28.7g 115%
Dietary Fiber 3.28g 13%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 404.63 Kcal (1694 kJ)
Calories from fat 186.73 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 13.63mg 5%
Sodium 542.49mg 23%
Potassium 127.61mg 3%
Total Carbs 52.63g 18%
Sugars 28.29g 115%
Dietary Fiber 3.24g 13%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 110.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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