Directions:
- Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
- Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
- Return the rhubarb to the mixture and serve with chicken or duck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 223.89mg | 5% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.05 Kcal (352 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 10.23mg | 0% | |
| Potassium | 207.76mg | 5% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 18.24g | 79% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 13.3mg | 24% | |
| Calcium | 63.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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