Ingredients:
- sift together
- in a mixer bowl, combine and beat
- 1 egg
- stir in 1 1/2 cup peeled and finely diced rhubarb
- 1/2 cup coursely chopped walnuts or pecans
- topping
Directions:
- Beat together brown sugar, oil, egg, vanilla, and buttermilk.
- Stir in rhubarb and nuts.
- Add sifted ingredients to the rubarb mixture just enough to blend.
- Spoon into 24 med sized, greased or paperlined muffin cups.
- Mix together topping ingredients.
- Spoon evenly over tops of muffins.
- Bake at 400 degrees for 20 min
- These can be frozen for up to 3 months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 389.43mg | 16% | |
| Potassium | 85.32mg | 2% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.54g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.64 Kcal (1518 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 13% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 3% | |
| Sodium | 677.57mg | 16% | |
| Potassium | 148.45mg | 2% | |
| Total Carbs | 54.06g | 10% | |
| Sugars | 26.03g | 60% | |
| Dietary Fiber | 3.22g | 7% | |
| Protein | 4.42g | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 139mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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