Rhubarb Pecan Cake Recipe

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Rhubarb Pecan Cake
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Ingredients
17
Count
Nutrition
11
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/3 cups brown sugar
  • 2/3 cup oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup buttermilk
  • 2 2/3 cup flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 1/2 cups chopped rhubarb
  • frosting
  • 1 tbsp cinnamon
  • 1 tbsp. maple syrup

Directions:

  1. Preheat oven to 350
  2. Grease and flour two 9 inch pans
  3. Cream brown sugar and il together.
  4. Scrape bowl and add eggs, vanilla, and buttermilk.
  5. Combine flour, salt, cinnamon, and baking soda together.
  6. Mix well with sugar mixture.
  7. Fold in rhubarb.
  8. Divide batter between the two pans and bake for 30-40 minutes or until done. Cool for 15 minutes.
  9. Frosting:
  10. Beat cold cream cheese and powder sugar until smooth.
  11. Wile mixer is beating add whipping cream one cup at a time slowly, never allowing mixture to get too runny.
  12. Scrape bowl after each cup is added.
  13. After all cream has been added and resembles whipped cream, add cinnamon and maple syrup.
  14. Beat only enough to distribute it throughout frosting.
  15. To Frost:
  16. Place one cake layer top side down on plate.
  17. Put 1 1/2 cups frosting on layer and spread evenly on top only.
  18. Place second layer top side up on frosted layer.
  19. Frost sides and top.
  20. Press the toasted ground pecans into the sides of cake and sprinkle the rest on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.01 Kcal (46 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 1mg 0%
Sodium 12.87mg 1%
Potassium 8.95mg 0%
Total Carbs 0.93g 0%
Sugars 0.44g 2%
Dietary Fiber 0.08g 0%
Protein 0.14g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 394.81 Kcal (1653 kJ)
Calories from fat 252.36 Kcal
% Daily Value*
Total Fat 28.04g 1%
Cholesterol 36.02mg 0%
Sodium 461.35mg 1%
Potassium 320.85mg 0%
Total Carbs 33.46g 0%
Sugars 15.89g 2%
Dietary Fiber 2.9g 0%
Protein 5.05g 0%
Vitamin C 1mg 0%
Iron 1.3mg 0%
Calcium 94.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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