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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This has been a family favorite for years. It is very easy to make. This can also be changed for diabetics using sugar-free jello, sugar substitute, and sugar-free cake mix. Ingredients:
1 white cake mix |
3 cups diced rhubarb |
1 1/2 cups sugar |
1 (6 ounce) package strawberry jell-o gelatin dessert |
Directions:
1. Mix cake mix according to package directions.
2. Put into a greased 9 x 13 inch pan.
3. Mix the rhubarb, sugar,& jello together.
4. Spoon onto cake mix.
5. Bake according package directions.
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