Directions:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.97 Kcal (7272 kJ) | ||
| Calories from fat | 1024.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.83g | 175% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 75.51mg | 3% | |
| Potassium | 385.68mg | 8% | |
| Total Carbs | 159.04g | 53% | |
| Sugars | 59.29g | 237% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.85 Kcal (1971 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 175% | |
|---|---|---|---|
| Cholesterol | 88.33mg | 109% | |
| Sodium | 20.47mg | 3% | |
| Potassium | 104.55mg | 8% | |
| Total Carbs | 43.11g | 53% | |
| Sugars | 16.07g | 237% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 7g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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