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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries. Ingredients:
1 cup flour |
1/4 cup sugar |
1/2 cup butter |
3 cups fresh rhubarb |
1/2 cup sugar |
1 tablespoon flour |
12 ounces cream cheese, softened |
1/2 cup sugar |
2 eggs |
8 ounces sour cream |
2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Crust: Mix flour, sugar, and butter. Pat into 10 pie plate and set aside.
2. Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
3. Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
4. Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.
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