Rhubarb Corn Bread Stuffing |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York Ingredients:
5 cups chopped fresh or frozen rhubarb (1/2-inch pieces), thawed |
1/2 cup sugar |
1 medium onion, chopped |
1/2 cup butter, divided |
3 cups crushed corn bread stuffing |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.
2. In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly.
3. Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm. Yield: 6-8 servings.
|
|