Rhubarb Swirl Cheesecake Recipe

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Ingredients:

Serving

2 1/2 cups thinly sliced fresh or frozen rhubarb
1/3 cup plus 1/2 cup sugar - divided
2 tblspn orange juice
1 1/4 cups graham cracker crumbs
1/4 cup butter - melted
3 package (8 oz each) cream cheese - softened
2 cups sour cream
1 tblspn cornstarch
2 tsp vanilla
1/2 tsp salt
3 eggs - lightly beaten
8 squares (1 oz each) white baking chocolate - melted

Directions:

In a large saucepan, bring rhubarb, 1/3 cup sugar & orange juice to a boil
Reduce heat
Cook & stir until thickened & rhubarb is tender - set aside
In a bowl, combine cracker crumbs & butter.
Press into the bottom of a greased 9 inch springform pan
Place on a baking sheet
Bake at 350 degrees for 7 - 9 mins or utnil lightly browned
Cool on wire rack
In a large mixing bowl, beat creamcheese, sour cream, corn starch, vanilla, salt & remaining 1/2 cup sugar until smooth
Add eggs, beat just until combined
Fold in white chocolate
Pour half of the mixture into the crust
Top with half of the rhubarb sauce
Cut through the batter with a knife to gently swirl the rhubarb
Layer with remaining filling & rhubarb sauce & cut through top layer to gently swirl the rhubarb
Place pan on a double thickness of heavyduty foil & ( about 16 inches square) & secure foil up around pan
Place in a large baking pan & add 1 inch of hot water to larger pan
Bake at 350 degrees for 60 - 70 mins or until center is almost set
Cool on a wire rack for 10 mins
Carefullt run a knife around the edge of the pan to loosen
Cool 1 hour longer
Cover & chill overnight
Remove sides of pan
NOTE:- If using frozen rhubarb, measure while still frozen & then thaw completely. Drain in a colander but do not press liquid out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.12 Kcal (1411 kJ)
Calories from fat	203.41 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	72.3mg	24%
Sodium	268.1mg	11%
Potassium	359.78mg	8%
Total Carbs	34.24g	11%
Sugars	13.16g	53%
Dietary Fiber	4.71g	19%
Protein	7.22g	14%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	236.6 Kcal (991 kJ)
Calories from fat	142.75 Kcal
		% Daily Value*
Total Fat	15.86g	35%
Cholesterol	50.74mg	24%
Sodium	188.16mg	11%
Potassium	252.5mg	8%
Total Carbs	24.03g	11%
Sugars	9.24g	53%
Dietary Fiber	3.31g	19%
Protein	5.07g	14%
Vitamin C	1.3mg	3%
Iron	1mg	8%
Calcium	95.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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