Directions:
- Cream together margarine and brown sugar. Beat in egg. Combine flour, baking soda and salt. Mix flour mixture into brown sugar mixture alternately with sour cream and vanilla. Stir in rhubarb. Dump into a greased 9 X 13 pan. Combine topping ingredients and sprinkle on top of cake mixture. Bake for 50 – 60 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427 Kcal (1788 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 737.53mg | 31% | |
| Potassium | 255.85mg | 5% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 32.15g | 129% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 301.92 Kcal (1264 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 29% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 7% | |
| Sodium | 521.5mg | 31% | |
| Potassium | 180.91mg | 5% | |
| Total Carbs | 42.95g | 20% | |
| Sugars | 22.74g | 129% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 13% | |
| Calcium | 109.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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