Rhubarb Blueberry Crisp Recipe

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Ingredients:

Serving

3 cups chopped fresh or frozen rhubarb
2 cups fresh or frozen blueberries
1/2 cup sugar
2 tbsp king arthur unbleached all-purpose flour
topping:
1/2 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
1/4 cup cold butter
1/2 cup slivered almonds, toasted

Directions:

In a large bowl, toss rhubarb and blueberries with sugar and flour. Transfer to a greased 2-qt. baking dish.
In a small bowl, combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over fruit.
Bake at 350° for 1 hour or until bubbly. Serve warm. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.25 Kcal (2739 kJ)
Calories from fat	189.88 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	30.5mg	10%
Sodium	16.21mg	1%
Potassium	339.69mg	7%
Total Carbs	111.48g	37%
Sugars	66.31g	265%
Dietary Fiber	6.17g	25%
Protein	7.95g	16%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	182.49 Kcal (764 kJ)
Calories from fat	52.96 Kcal
		% Daily Value*
Total Fat	5.88g	32%
Cholesterol	8.51mg	10%
Sodium	4.52mg	1%
Potassium	94.75mg	7%
Total Carbs	31.1g	37%
Sugars	18.5g	265%
Dietary Fiber	1.72g	25%
Protein	2.22g	16%
Vitamin C	1.8mg	10%
Iron	0.2mg	5%
Calcium	76.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.