Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.99 Kcal (2659 kJ) | ||
| Calories from fat | 410.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.66g | 70% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 1079.72mg | 45% | |
| Potassium | 284.75mg | 6% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 70% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 7% | |
| Sodium | 366.33mg | 45% | |
| Potassium | 96.61mg | 6% | |
| Total Carbs | 13.53g | 13% | |
| Sugars | 11.01g | 130% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 5.3g | 31% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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