Directions:
- Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.02 Kcal (1599 kJ) | ||
| Calories from fat | 237.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 22% | |
| Sodium | 714.53mg | 30% | |
| Potassium | 328.86mg | 7% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 41% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 22% | |
| Sodium | 391.33mg | 30% | |
| Potassium | 180.11mg | 7% | |
| Total Carbs | 7.43g | 5% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 8.12g | 30% | |
| Vitamin C | 7.9mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 91.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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