Directions:
- In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
- Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.48 Kcal (697 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 198.56mg | 8% | |
| Potassium | 139.49mg | 3% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.01 Kcal (281 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 79.93mg | 8% | |
| Potassium | 56.15mg | 3% | |
| Total Carbs | 17.82g | 15% | |
| Sugars | 13.92g | 138% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.7mg | 11% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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