Directions:
- In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
- Whisk in the water, then add the remaining ingredients.
- Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
- Serve hot over steamed puddings. Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
- Whisk in the water, then the remaining ingredients.
- Cover tightly with plastic wrap.
- Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.54 Kcal (614 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.26mg | 0% | |
| Potassium | 32.31mg | 1% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.92mg | 0% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 30.7g | 13% | |
| Sugars | 28.2g | 139% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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