Directions:
- Bring water to a boil in a large stockpot.
- Add peeled onions and cook until tender.
- Boil potatoes separately and puree. Add to onion, stirring until well mixed.
- Cook over low heat until thickened. Season with salt & pepper.
- Add sausage, bacon and butter.
- Serve with white bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.87 Kcal (1465 kJ) | ||
| Calories from fat | 182.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 16% | |
| Sodium | 562.69mg | 23% | |
| Potassium | 761.94mg | 16% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 31% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 16% | |
| Sodium | 121.59mg | 23% | |
| Potassium | 164.64mg | 16% | |
| Total Carbs | 6.78g | 10% | |
| Sugars | 1.55g | 29% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 2.33g | 22% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 0.4mg | 11% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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