Directions:
- Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
- Remove all skin from the salmon.
- Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
- Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.66 Kcal (1845 kJ) | ||
| Calories from fat | 293.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 589.04mg | 25% | |
| Potassium | 469.35mg | 10% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 50% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 17% | |
| Sodium | 335.8mg | 25% | |
| Potassium | 267.57mg | 10% | |
| Total Carbs | 6.6g | 4% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 14.97g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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