Directions:
- Preheat oven to 375°F
- In a small bowl, mix the gingersnap crumbs and butter until moist.
- Press about 2 tbsp of the crumb mixture into the bottoms of 12 foil-lined muffin cups.
- Bake 5 minutes, remove from the oven and set aside.
- In a food processor, puree sugar and silken tofu.
- Add lemon juice, lemon zest, vanilla and cream cheese, process until smooth.
- Fill muffin cups 3/4 the way full.
- Bake 17-20 minutes, until the top is set.
- Cool in the muffin tin 25 minutes, then remove and set on a baking sheet.
- Meanwhile, combine sugar and 1/3 cup carrot juice in a pot and bring to a simmer.
- Whisk the tapioca starch in the remaining juice and add to the cooking mixture.
- Simmer, stirring constantly, until the glaze thickens.
- Stir in the honey, bring to bubbling then remove from heat.
- Cool 20 minutes before using.
- Divide raisins and coconut between the tops of each cooled cheesecake.
- Spoon the thickened glaze overtop, allow to set.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.19 Kcal (1466 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 395.37mg | 16% | |
| Potassium | 337.88mg | 7% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 31% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 20% | |
| Sodium | 227.25mg | 16% | |
| Potassium | 194.2mg | 7% | |
| Total Carbs | 20.3g | 12% | |
| Sugars | 13.32g | 93% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 4.92g | 17% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 124.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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