Directions:
- Combine first 3 ingredients in a bowl; toss well, and set aside.
- Place 2 bread slices on work surface with flat, bottom crusts together and overlapping slightly. Flatten bread slices to 1/8-inch thickness, using a rolling pin, seaming 2 bread slices together (cover bread to keep from drying). Repeat procedure 3 times with remaining 6 bread slices.
- Divide corned beef evenly among bread. Divide cheese slices evenly over corned beef, and spread cabbage mixture evenly over cheese slices. Beginning with 1 long edge, roll up each sandwich, jelly-roll fashion, so seam of bread is in the middle of each sandwich (secure with wooden picks, if necessary).
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place 2 sandwiches in skillet; cook until lightly browned on all sides, gently turning with tongs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.66 Kcal (1410 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 16% | |
| Sodium | 1349.01mg | 56% | |
| Potassium | 354.98mg | 8% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 15% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 16% | |
| Sodium | 639.8mg | 56% | |
| Potassium | 168.36mg | 8% | |
| Total Carbs | 17.67g | 12% | |
| Sugars | 2.91g | 25% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 11.8g | 50% | |
| Vitamin C | 11.8mg | 41% | |
| Calcium | 128mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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