Brooklyn Ricotta Roll Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450º F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of the ricotta into each bottom
Half. Top each bottom half with 3 basil leaves. Put the 2 halves of the rolls back together and wrap each sandwich in foil. Bake until the outsides are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.23 Kcal (1651 kJ)
Calories from fat	193.11 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	97.69mg	33%
Sodium	701.09mg	29%
Potassium	262.16mg	6%
Total Carbs	8.06g	3%
Sugars	0.76g	3%
Dietary Fiber	1.57g	6%
Protein	42.45g	85%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	1074.1mg	107%

Amount Per 100 g
Calories	161.88 Kcal (678 kJ)
Calories from fat	79.3 Kcal
		% Daily Value*
Total Fat	8.81g	33%
Cholesterol	40.11mg	33%
Sodium	287.89mg	29%
Potassium	107.65mg	6%
Total Carbs	3.31g	3%
Sugars	0.31g	3%
Dietary Fiber	0.65g	6%
Protein	17.43g	85%
Vitamin C	0.2mg	1%
Calcium	441mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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