Directions:
- Heat oven to 450º F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of the ricotta into each bottom
- Half. Top each bottom half with 3 basil leaves. Put the 2 halves of the rolls back together and wrap each sandwich in foil. Bake until the outsides are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.23 Kcal (1651 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 97.69mg | 33% | |
| Sodium | 701.09mg | 29% | |
| Potassium | 262.16mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 42.45g | 85% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1074.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 161.88 Kcal (678 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 33% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 33% | |
| Sodium | 287.89mg | 29% | |
| Potassium | 107.65mg | 6% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 17.43g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 441mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
