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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls. Ingredients:
16 ounces frozen pierogi (i like to use mrs. t's brand) |
4 ounces deli corned beef, sliced thin and chopped |
1 cup sauerkraut, drained well |
1/3 cup thousand island dressing |
4 ounces swiss cheese (shredded or sliced thin) |
Directions:
1. Preheat over to 425 degrees.
2. In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
3. Drain and transfer pierogies into a greased 10 inch round baking dish.
4. Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
5. Bake for 10 minutes or until pierogies are hot and cheese melts.
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