Reuben Lasagna Recipe

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Ingredients:

Serving

1 (27 oz can) sauerkraut, drained and lightly rinsed and drained again
1 lb deli corned beef, thinly sliced
1 can cream of mushroom soup
1 cup thousand island salad dressing
1 1/4 cups milk
1 sweet onion, diced
1 tsp ground dry mustard
9 lasagna noodles, cooked, drained and patted dry
1 cup swiss cheese, shredded
1/2 cup breadcrumbs
1 tbsp butter, melted

Directions:

Grease a 13x9 inch baking pan and set aside.
Whisk together soup, salad dressing, milk, onion and dry mustard.
Spread a thin layer of soup mixture in bottom of prepared pan.
Top with 3 noodles, half the sauerkraut, half the beef and a third of the remaining soup.
Repeat.
Top with remaining 3 noodles and remainder of the soup.
Sprinkle with cheese, crumbs and drizzle with butter.
Cover with foil. Bake at 350 degrees for 45 to 50 minutes or until bubbly.
Uncover and bake 5 to 10 additional minutes.
Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.38 Kcal (1329 kJ)
Calories from fat	152.85 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	68.27mg	23%
Sodium	1215.66mg	51%
Potassium	251.37mg	5%
Total Carbs	21.45g	7%
Sugars	12.93g	52%
Dietary Fiber	1.32g	5%
Protein	21.11g	42%
Vitamin C	4.3mg	7%
Iron	0.7mg	4%
Calcium	235.9mg	24%

Amount Per 100 g
Calories	118.31 Kcal (495 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	26%
Cholesterol	25.45mg	23%
Sodium	453.15mg	51%
Potassium	93.7mg	5%
Total Carbs	7.99g	7%
Sugars	4.82g	52%
Dietary Fiber	0.49g	5%
Protein	7.87g	42%
Vitamin C	1.6mg	7%
Iron	0.2mg	4%
Calcium	87.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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