Directions:
- In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
- Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.17 Kcal (1860 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 27% | |
| Sodium | 1978.76mg | 82% | |
| Potassium | 226.37mg | 5% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 31% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 27% | |
| Sodium | 811.34mg | 82% | |
| Potassium | 92.82mg | 5% | |
| Total Carbs | 15.88g | 13% | |
| Sugars | 5.17g | 50% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 11.78g | 57% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 68mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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