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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I always get compliments when I take this wonderful casserole to a potluck dinner.Nita White, Cedar Springs, Michigan Ingredients:
1 can (14 ounces) sauerkraut, rinsed and well drained |
1 cup thousand island salad dressing |
1 pound thinly sliced deli corned beef, cut into strips |
2 cups (8 ounces) shredded swiss cheese |
4 to 6 slices rye bread, buttered |
Directions:
1. In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
2. Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.
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