Reuben Roll Ups Recipe

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Reuben Roll Ups
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Ingredients:

Directions:

  1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 1/2-inch rectangles.
  2. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
  3. Place with seam side down on a greased baking sheet.
  4. Bake at 425°F for 12-14 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.83 Kcal (795 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 41.02mg 14%
Sodium 716.38mg 30%
Potassium 166.08mg 4%
Total Carbs 7.06g 2%
Sugars 3.68g 15%
Dietary Fiber 1.36g 5%
Protein 14.76g 30%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 166.39 Kcal (697 kJ)
Calories from fat 88.91 Kcal
% Daily Value*
Total Fat 9.88g 17%
Cholesterol 35.95mg 14%
Sodium 627.92mg 30%
Potassium 145.58mg 4%
Total Carbs 6.19g 2%
Sugars 3.23g 15%
Dietary Fiber 1.19g 5%
Protein 12.94g 30%
Vitamin C 5.6mg 11%
Iron 1mg 6%
Calcium 213.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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