Directions:
- Roll dough into a 12 x 9 inch rectangle.
- Cut dough into 8 smaller rectangles.
- Combine dressing and sauerkraut.
- On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
- Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
- Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 7% | |
| Sodium | 313.43mg | 13% | |
| Potassium | 73.57mg | 2% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 8% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 7% | |
| Sodium | 598.64mg | 13% | |
| Potassium | 140.53mg | 2% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 14.01g | 15% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 229.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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