 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole. Ingredients:
3 to 4 cups mashed potatoes |
1 can (16 ounces) sauerkraut, rinsed and drained |
4 green onions, sliced |
2 cups diced cooked corned beef |
1 cup (4 ounces) shredded swiss cheese |
paprika |
Directions:
1. Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
|
|