Directions:
- In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
- Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds.
- Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Yield: 2 loaves (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 221.5mg | 9% | |
| Potassium | 48.17mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 6% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 4% | |
| Sodium | 646.91mg | 9% | |
| Potassium | 140.68mg | 1% | |
| Total Carbs | 8.93g | 1% | |
| Sugars | 3.2g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 9.52g | 7% | |
| Vitamin C | 4mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 92.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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