Directions:
- • In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
- • Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds.
- • Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Yield: 2 loaves (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 416.4mg | 17% | |
| Potassium | 48.17mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 15% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 4% | |
| Sodium | 705.22mg | 17% | |
| Potassium | 81.58mg | 1% | |
| Total Carbs | 21.68g | 4% | |
| Sugars | 4.86g | 11% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 7.02g | 8% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 2.4mg | 8% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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