Reuben Braids Recipe

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Reuben Braids
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Ingredients:

Directions:

  1. • In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
  2. • Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds.
  3. • Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Yield: 2 loaves (8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 13.17mg 4%
Sodium 416.4mg 17%
Potassium 48.17mg 1%
Total Carbs 12.8g 4%
Sugars 2.87g 11%
Dietary Fiber 0.41g 2%
Protein 4.15g 8%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 256.49 Kcal (1074 kJ)
Calories from fat 144.29 Kcal
% Daily Value*
Total Fat 16.03g 15%
Cholesterol 22.3mg 4%
Sodium 705.22mg 17%
Potassium 81.58mg 1%
Total Carbs 21.68g 4%
Sugars 4.86g 11%
Dietary Fiber 0.7g 2%
Protein 7.02g 8%
Vitamin C 2.3mg 2%
Iron 2.4mg 8%
Calcium 53.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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