Directions:
- Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
- Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
- Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
- Spread 1 1/2 cups of the potatoes in baking dish.
- Top with corned beef.
- Spread sauerkraut over corned beef.
- Spoon remaining potatoes over top; spread gently.
- Sprinkle potatoes with cheese and caraway seed.
- Bake uncovered about 20 minutes or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.31 Kcal (759 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 152.28mg | 6% | |
| Potassium | 94.39mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 22% | |
|---|---|---|---|
| Cholesterol | 17mg | 10% | |
| Sodium | 90.49mg | 6% | |
| Potassium | 56.09mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.76g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 166.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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