Directions:
- Heat oven to 350°F Grease square baking dish, 8x8x2 inches.
- Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
- Bake uncovered about 20 minutes or until cheese is golden brown.
- High Altitude (3500-6500 ft) Increase bake time to about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 8% | |
| Sodium | 145.38mg | 6% | |
| Potassium | 95.07mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 19% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 8% | |
| Sodium | 97.18mg | 6% | |
| Potassium | 63.55mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.8g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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