Reuben Sandwich Recipe

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Reuben Sandwich
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Ingredients
5
Count
Nutrition
290
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain some of the sour kraut.
  2. Spread 1 tbsp of dressing on each piece of bread add beef, and a piece of cheese,.
  3. Place on a cookie sheet open face and broil until cheese melts. Watch very carefully.
  4. Take out of oven, add sour kraut, put sandwich together place back in oven to toast bread on both sides.
  5. You can also cook these like a grilled cheese, put all ingredients between 2 slices of bread, butter outside of sandwich and grill on stove top.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.03 Kcal (1214 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 54.37mg 18%
Sodium 939.71mg 39%
Potassium 175.51mg 4%
Total Carbs 17.78g 6%
Sugars 3.24g 13%
Dietary Fiber 2.18g 9%
Protein 23.25g 47%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 217.88 Kcal (912 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 21%
Cholesterol 40.84mg 18%
Sodium 705.92mg 39%
Potassium 131.84mg 4%
Total Carbs 13.36g 6%
Sugars 2.43g 13%
Dietary Fiber 1.64g 9%
Protein 17.47g 47%
Vitamin C 1mg 2%
Iron 1.6mg 12%
Calcium 191mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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