Directions:
- In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.Yield: about 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.16 Kcal (2940 kJ) | ||
| Calories from fat | 561.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Cholesterol | 156.75mg | 52% | |
| Sodium | 2122.31mg | 88% | |
| Potassium | 354.4mg | 8% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 254.68 Kcal (1066 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 96% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 52% | |
| Sodium | 769.79mg | 88% | |
| Potassium | 128.55mg | 8% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 10.35g | 57% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 1.2mg | 19% | |
| Calcium | 76.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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