Reuben Quiche -- Fully Dressed! Recipe

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Ingredients:

Serving

1 ready to bake rolled-up pie crust (pillsbury brand crust was used!)
1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
1 cup sauerkraut (well drained on paper towels)
4 oz swiss cheese (minced finely ' about 1 cup)
1 tsp caraway seed
2 tbsp finely chopped bread and butter pickles (10-11 slices)
3 oz cream cheese (at room temperature )
3 tbsp ketchup
black peppercorns (coarsely ground , about 1/2 tsp, or to taste!)
5 large eggs
1 cup half-and-half

Directions:

Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
Place corned beef mixture into unbaked crust.
Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
Carefully pour egg mixture over corned beef mixture.
Bake for 40-45 minutes or until set.
Cool for about 20 minutes before slicing/serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1699.57 Kcal (7116 kJ)
Calories from fat	856.76 Kcal
		% Daily Value*
Total Fat	95.2g	146%
Cholesterol	644.41mg	215%
Sodium	2856.66mg	119%
Potassium	915.11mg	19%
Total Carbs	133.53g	45%
Sugars	11.53g	46%
Dietary Fiber	19.24g	77%
Protein	78.57g	157%
Vitamin C	17.2mg	29%
Iron	15mg	84%
Calcium	1755mg	176%

Amount Per 100 g
Calories	226.95 Kcal (950 kJ)
Calories from fat	114.41 Kcal
		% Daily Value*
Total Fat	12.71g	146%
Cholesterol	86.05mg	215%
Sodium	381.46mg	119%
Potassium	122.2mg	19%
Total Carbs	17.83g	45%
Sugars	1.54g	46%
Dietary Fiber	2.57g	77%
Protein	10.49g	157%
Vitamin C	2.3mg	29%
Iron	2mg	84%
Calcium	234.4mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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