Retro Crab Cocktail With Sweet Corn Sorbet Recipe

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Retro Crab Cocktail With Sweet Corn Sorbet

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Ingredients

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Nutrition

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Ingredients:

Serving

mayo
a good tin of crab meat
avocardo
lime
small jar of black caviar
sweet corn sorbet (find this in my recipes)

Directions:

Blend the avacardo and a squeaze of lime juice until smooth, in a martini glass or small cocktail bowl add 1 or two table spoons of the mixture in to the bottom.
Mix together the drained crab meat and the mayo, devide the mix between the cocktail bowls. Layered over the avacardo.
On top add a small ball of the sweet corn sorbet and a teaspoon of caviar.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.