Directions:
- Blend the avacardo and a squeaze of lime juice until smooth, in a martini glass or small cocktail bowl add 1 or two table spoons of the mixture in to the bottom.
- Mix together the drained crab meat and the mayo, devide the mix between the cocktail bowls. Layered over the avacardo.
- On top add a small ball of the sweet corn sorbet and a teaspoon of caviar.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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